Gourmet Teriyaki Salmon Recipe
by geniehq
Preparation Time: 15 min; Total: 30 min (very doable^^)
Ingredients:
2 fillets of Salmon; 3 tsp Brown Sugar
1 cup Olive Oil; 1/4 tsp Honey (not necessary)
1/2 cup Soy Sauce; 1/4 tsp Lemon Juice
1/2 cup Mirin; 1 tsp White Sesame
1 tsp chopped Spring Onion
To prepare, spread the fillets with some salt and leave them for 10 minutes. If the soy sauce you use is salty enough, you can skip this step then. Mix soy sauce with honey, lemon juice and mirin; you can also use sake instead if you don’t have mirin or any cooking wine.
Heat the saucepan with olive oil over high heat just to warm it up quickly. Add one tea spoon of brown sugar and stir fry it until it thickens. Turn down the heat to medium and place the fillets in the pan just to give them a nice brown crispy cover. Wail until both sides are brown and crispy, move them to a plate, as they don’t need to be well cooked at this stage. Add rest of the sauce and fillets to the saucepan and simmer for about 1o minutes to let them well absorb the sauce. Remove the fillets to the plate and add the brown sugar to the sauce left in the pan. Stir it now and then until it gets well thickened and darkened. Pour the sauce onto the fillets; add white sesame and spring onions on top to finish. Served with rice or noodles and ready you go. YUMMM!!!
